Where to Eat the World’s Healthiest Foods

There are plenty of travelers who visit a country or region specifically to sample local cuisine — pasta in Italy, wine in France, or steak in Argentina.

So why not plan your next trip around one of the world’s healthiest foods?

The following foods are known to be high in antioxidants, lower cholesterol, reduce your risk of heart disease, control blood sugar, and/or prevent cancer. Some people call them “super foods.”

Visit these countries to taste the foods as fresh as they come.

Acai Berries in Belize, Brazil, and Peru

acaiberries.jpg

photo credit: borderlys

Almonds in Spain, Italy, Portugal and Morocco, and California

Avocados in Florida, California, Mexico, Dominican Republic, Brazil and Colombia

Beets in Russia, France, Poland, Germany, and United States

beet.jpg

photo credit: darwin bell

Cabbage in Russia, Poland, China, United States, and Japan

Figs in California, Turkey, Greece, Portugal and Spain

Goji Berries in China, Mongolia, and Tibet

Green Algae (Kaipen) in Laos

Green Tea in India, China, Russia, Sri Lanka, Kenya, Indonesia, Turkey, Japan, Iran and Bangladesh

greentea.jpg

photo credit: mckaysavage

Guava in South Africa, Egypt, and Brazil

Kiwi in New Zealand, Chile, Japan and China

kiwi.jpg

photo credit: pink sherbet photography

Pineapple in Hawaii, Thailand, Philippines, China, Brazil, and Mexico

Pomegranate fin Afghanistan, Algeria, Armenia, Azerbaijan, Iran, India, Pakistan, Syria, and Turkey

pomegranate.jpg

photo credit: joe m500

Quinoa in Peru, Bolivia, Ecuador, and Chile

quinoa.jpg

photo credit: net efekt

Salmon (Wild) in Alaska, Canada, Norway, and Greenland

salmon.jpg

photo credit: neeta lind

Seaweed (Red Algae/ Nori) in Japan, Korea, and China

Shiitake Mushrooms in China, Japan, Korea, and Taiwan

8 Responses to “ Where to Eat the World’s Healthiest Foods ”

  1. Thanks for providing the information. I appreciate your compiling effort. Though the every thing is available everywhere now but to eat the local produce is not only healthy but economic also.

  2. Creative and informative!

  3. Great information!

  4. I recently visited the local farmer’s market. Talk about healthy………….:)

  5. thank you so much! what a resourceful healthy resource!

  6. I love this post! It inspires me to write something myself along these lines…will share back with you and link to your story if you don’t mind.

    Thanks! And I just added you to my blog roll…cheers -Sharon

  7. Hello, a few years ago I had the opportunity to make a gastronomic tour in major cities of Peru and I could eat very rich and nutritious meals. I remember so much ate potatoes, sweet potatoes, mote, wheat and more. It was excellent!! I enjoyed knowing places like Machu Picchu, the Nazca Lines and the Amazon River, but it was better to eat the typical food of each. I am going to remember always this experience. Also, this trip was possible because of the organization of my tours that my travel agency did. I recommend you is very good. The name is TurPeru and their website is http://www.turperu.com.pe

  8. generally i hear that the meditteranean cuisine is the most healthiest and is best for the heart! im visiting greece this year and specifically athens. i just cant wait to taste that traditional greek salad with the awesome white cheese! there are so many raditional dishes to choose from. i use this site as a guide for my holiday planning http://www.breathtakingathens.com and they have a great deal of info on gastronomy in greece!

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